Contact Guerrilla Cuisine for event and ticket information.
Sunday, November 04, 2007 from 6:00 PM - 10:00 PM (ET)
We've got some great stuff in store for you! November 4th and 7th Curious Fork and jimihatt, will be bringin' Guerrilla Cuisine to Charleston. Two very different dinners in different locations around the holy city.
First.sunday,nov 4.. we have Chef Sean Brock from McCrady's blowin' your mind with creative, biodynamic, straight from the farm cuisine. You won't want to miss it A special evening with fine food and new friends.
Then Wednesday.nov 7.. we'll do it again with Chef Andy Allen also from the McCrady's camp. Andy will truely blow you away with his original dishes and techniques.
Each night will be different and each night will be special. Don't forget we'll have cool art, great performances and delicious eats. Just bring yourself, a bottle of somethin' to sip on and a big appetite. Can't wait to see you there!
This event will be held about 20 minutes from Downtown Charleston. In an "off the beaten path farm like setting"
Sign up for either dinner or both.
Only people with paid reservations will get the location of the event.
Each event is $65 per person + BYOB
Once you make a reservation you will get a confirmation email Please check your spam email if you don't get it.
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